Beyond Kata

This tour offers a spectacular afternoon and early evening out on the water, and will take you on a magical journey through the waters around Phang Nga bay, where you can witness the incredible natural wonder of bioluminescence and enjoy exhilarating sea canoeing activities. What exactly is bioluminescence you might ask! Well, this is the capacity of some creatures to emit light and can be found in numerous forms in the Phang Nga Bay area. One of the most noteworthy instances is the bioluminescent plankton present in the bay’s waters. These tiny organisms emit a bright blue-green light when disturbed, producing a captivating appearance in the water. The phenomenon is caused by chemical reactions within the plankton, which produce light as a by-product.

lastic stools might as well be golden thrones. For two decades, owner Go La has perfected his noodle recipe in this humble shop in Phuket Town, recently passing on the baton to his heir. The soft and thick yellow noodles are made creamier with an oozing egg and crisp vegetables add a welcomed crunch.

At this 70-year-old Halal breakfast spot, they're shaped, fried and served in the blink of an eye and served with tender beef or chicken curry. The sweeter roti with banana and egg has no added sugar.

while debuting a casual yet warm new dining area. Chef Tipsuda 'Tubtim' Khanchaijatuwit and Ei prepare southern Thai specialties passed down through the generations, nicely balancing flavours and prioritising quality. The menu ensures affordability without sacrificing taste. The crispy golden-brown local fish with tangy curry paste epitomises their commitment to flavour and tradition.

Whether accompanied with pork, vegetables, or seafood, the dish is best served with an oozy half-cooked egg on top. But work your way up to the good stuff with Phuket-style appetisers like satay, chewy fish cakes, and spicy fish curry paste with betel leaf.

Take in views of the sea and the jungle and get a chance to stop for a view of Phuket's massive Big Buddha statue with this ATV tour. A variety of options are available depending on how much time you want to spend out exploring, from quick half-hour jaunts to two-hour trips.

This beloved joint has been dishing out bowls of khao tom haeng (dry rice porridge) for over 15 years. Open from 7 pm until 3:30 am, you can almost guarantee the street corner shop in Phuket Town will be overflowing with people, from families to groups of partygoers struck with the drunchies. Although the porridge is served with the broth on the side, you can still expect the softened rice and toppings like crispy shallots and soy-marinated pork to hold the same usual umami-packed punch.

Loi Krathong takes place on the night of the full moon in November and is the most magical of all Thai festivals. Small lotus-shaped boats woven from banana leaves, called krathongs, are floated on water. These vessels contain small flowers, candles, incense and offerings to thank Mother Water for providing water for them to use. Thai people also believe that if they place a strand of hair or nail clipping in the krathong their troubles will be carried away with it.

built on authentic Peranakan recipes passed down from the grandmother to the current owner. Every dish here is guaranteed fresh, as the restaurant prioritizes carefully selected, high-quality ingredients.

Must-Try Dishes:

• Deep-fried Phuket Geang – crispy, savory bites packed with local flavors.
• Crab Meat Omelet – loaded with generous chunks of crab meat.
• Spicy Sour Shrimp Curry (Kaeng Som) – rich and flavorful, perfect for spice lovers.
• Crispy Pork Belly with Fish Sauce – golden and crunchy, a crowd favorite.
• Stir-fried Pak Miang with Egg – a creamy and aromatic Southern specialty.

If you’re looking for a taste of authentic family recipes and fresh, flavorful dishes, Krua Kao Kuk is a must-visit. Trust me, once you try it, you’ll be hooked!

The Vegetarian Festival takes place at the start of the ninth Chinese lunar month, which falls in late September or early October. This is Phuket’s most famous and spectacular festival. The rituals, which last for nine days, are performed to purify both body and mind. During this time, participants go on a strict diet, which is technically vegan as no animal products are allowed to be consumed.

You can see the endless options plastered all over the walls—it’s almost overwhelming to choose!

Inside, it’s just an uncle and auntie running the place together, a true mom-and-pop style eatery. Despite its humble appearance, they use only high-quality ingredients. Because of this, the prices might be a bit higher than your typical street food spot, especially as the cost depends on the seafood they source daily. But trust me, it’s worth every baht

Some might wonder why I’m not opting for trendy, Instagram-worthy restaurants, but honestly, I don’t care. I’m here for the flavor, not the photos. The restaurant by Ko Hong is just a simple shophouse with a few tables—nothing fancy, almost like your typical rice porridge joint. But what sets it apart is the craftsmanship. Every dish may not look overly decorated, but the moment you take a bite, it’s like your taste buds light up. Pure magic!

Beginning on the 13th of April Thai people all over the country celebrate the Thai New Year, the most important holiday on the Thai calendar. The holiday is best known for revellers playfully splashing water on each other and dabing scented powder on each others faces as a new year blessing. Over the years this has escalated into a huge water fight where anyone is fair game. People roam the streets armed with high pressure water pistols or stand by the side of the road with buckets and hoses, ready to drench any passer-by. If you venture out during this period, the 13th in particular, expect to get soaked!

Explore Phuket’s natural beauty and culture on this guided excursion. After a convenient hotel pickup, visit top attractions like the massive Big Buddha statue and sacred Wat Chalong temple. Stop for photos at Karon Viewpoint—and learn all about Phuket from an informative local guide as you go.

This cozy street cart in the old town is a hidden gem that's sure to delight your taste buds! While parking might be a bit tricky, it's absolutely worth the effort. The owner, an energetic and friendly auntie, works impressively fast even when orders are piling up.

The star of the menu is a rolled dessert made from rice flour, eggs, and coconut milk. The dough, lightly sweetened with coconut sugar, is cooked quickly over high heat, giving it a delightful aroma of toasted coconut. Each bite offers a perfect balance: the crispy edges reminiscent of kanom buang and the soft, slightly chewy center like kanom tang taek. It’s a treat that's both fragrant and flavorful.

Perfect for breakfast, pair it with a cup of coffee, and you’ve got yourself a heavenly morning combo. The smoky aroma from the charcoal grill lingers in the air, drawing you in before you even reach the cart. No wonder this place sells out fast! If you're in the area, make sure to stop by early and grab one before it’s gone—you won’t regret it!